Monday, 9 March 2015

Take care of yourselves

You always have to make time for yourself. That's probably the best thing I was reminded about this week. A time to turn off my phone, to turn off my brain, and to put the things weighing me down aside—for an hour a day.

What should you do when you have free time? I've actually given up most hobbies when I started school. After a pretty messed January, I lost the idea of taking this break even more.

It turns out my state of mind is the most powerful thing to help relaxation.

Thursday was the first time in over a month that I was conscious of this, and boy did it work. All it took was turning off the world, hanging out and watching a movie.

I was told this needs to be a daily thing.

Travel, photography, working on my car, having coffee/beer with a friend; totally escaping the weight of life for a moment—every day

What do you do to relax? Post your best tips below!

This is a pic with my buddy Everet last year on our trek to Churchill last September.


Saturday, 21 February 2015

Brewing relaxation

Brewing, I haven't had the chance to partake in it for far too long. Reading week gave me the chance to do something for myself-for the first time in a while. A chocolate coffee oatmeal porter and a lager SMASH recipe. The last time I did this porter people told me it tasted like Stir Stick Stout but better! I spent about 12 hours running around getting grains, boiling liquor, and sterilising equipment.

Brewing relaxation

Brewing, I haven't had the chance to partake in it for far too long. Reading week gave me the chance to do something for myself-for the first time in a while. A chocolate coffee oatmeal porter and a lager SMASH recipe. The last time I did this porter people told me it tasted like Stir Stick Stout but better! I spent about 12 hours running around getting grains, boiling liquor, and sterilising equipment.

Saturday, 7 February 2015

Breaking coffee...continued

After a day of wondering around checking out this majestic town, my first night ever in Manhattan brought me to the West Village, looking for a blues club.

I found one, The Blue Note Jazz Club on West Third. The doorman was wearing a tuxedo. I didn't really feel like going to jazzed up jazz club at that point. Right across the street, there was a dingy looking bar—the 3 Sheets Saloon. I went in to talk with the bouncer about different clubs in the area. He gave me the lowdown. I stuck around for a beer. I met some interesting folk from Jersey. I paid $7 for my first beer, a nice IPA. For a dollar, you could have a pint of one of the most boring beers—Budweiser, Bud Light, etc.. They also had Michelob Light, which was surprisingly decent.




When the Jersians left, I met a threesome from South Africa. Chris was completing his doctoral residency in town. His friends were visiting while on an extended trip through the US. We spent a lot of singles over their stories. They were heading to work at an Aspen sky resort next.

After we split up, I caught the NYCS 1 to head back uptown to the hostel. With less than four hours of rest, I fell asleep on it. I woke up thoroughly confused as to where the train was. Then, I accidentally closed the map on my phone. It took another 5 minutes until I started to recognize the stops. It turns out I rode to the Bronx and back.

3 Sheets Saloon is part of a group of hilariously named bars:

  • The 13th step
  • Off the Wagon
  • The Gin Mill
  • The Stumble Inn
  • Hair of the Dog
  • Down the Hatch













Saturday, 31 January 2015

BeenieTown

I can't find it. Where was it again?

The second time in this two-bit town, and I can't remember where on earth this bodega is.

                                                                           •      •      •

Pat was probably getting annoyed about my fixation on finding this place.
This time around we were driving. The roads were even shittier than the ones found in my home town of Winnipeg. I thought the roads would be better.

Anyway, we rolled in to town a day before. I commandeered our trek as soon as we got through the tunnel. Murray's bagels was our first stop. A plain bagel—not toasted—with half-a-pound of cream cheese on it. If that was the only reason for the whole trip, I would argue that it was worth it! 

Off to Third Rail Coffee in the Village. 

We heard from Nik at this point. He was haggard from the night before. We had to kill some time, so off to the place where dreams—and debt—are made. An intricate setup of conveyor belts, and dumbwaiters filled the rafters of this two story monstrosity. All the camera, music, and audio equipment you could think of.






Saturday, 24 January 2015

Oatmeal, panzarottis, and choir practice


It was a warm day in Toronto on College Street. I seem to be on this never ending trek of finding hole-in-the-wall restaurants on my travels. Ani had suggested this place, the banana oatmeal pancakes are a must. Ani's brother Sid, Pat and I wound up waiting for a table. Aunties & Uncles. 


An old rickety table, with old rickety chairs, probably from the 50s. Just inside the door an old light yellow bookshelf, covered in dust. There it was 


The night before I was at the Monarch Tavern, with Heather, singing Only Girl In The World with Choir! Choir! Choir! led by Daveed—Nobu was out sick that night.

Choir! Choir! Choir! from Kris on Vimeo.

It was an interesting scene, a dark aging tavern kind of hidden Downtown, a couple blocks off College Street.

When we were leaving, Heather told me about the panzarottis at Bitondo Pizza, which necessitated a stop. God damn, it was one of the best panzarottis I've ever had. Even if I lived in Toronto, Bitondo's just off the beaten path, and I'm sure I would have never found it without Heather's help!

Guess whom our waiter at Aunties was? Daveed of course!







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